Collagen in food and beverage industries

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Collagen in food and beverage industries

This paper reviews the structure, function and applications of collagens in food industry. Collagen is the most abundant protein in animal origin. It helps maintaining the structure of various tissues and organs. It is a modern foodstuff and widely used in food and beverage industries to improve the...

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Bibliographic Details
Main Authors:	Hashim, Puziah, Mohd Sofberi, Mohammad Ridzwan, Bakar, Jamilah, Mat Hashim, Dzulkifly
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/36110/ http://psasir.upm.edu.my/id/eprint/36110/1/%281%29.pdf

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