APA (7th ed.) Citation

Cheah, Y. K., Tay, L. W., Azmi, A. A., Radu, S., Nakaguchi, Y., & Nishibuchi, M. (2015). Molecular characterization of Escherichia coli isolated from different food sources. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Cheah, Yoke Kqueen, Lee Wen Tay, Aida Azrina Azmi, Son Radu, Yoshitsugu Nakaguchi, and Mitsuaki Nishibuchi. Molecular Characterization of Escherichia Coli Isolated from Different Food Sources. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.

MLA (9th ed.) Citation

Cheah, Yoke Kqueen, et al. Molecular Characterization of Escherichia Coli Isolated from Different Food Sources. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.