Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel

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Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel

Red pitaya (Hylocereus polyrhizus) peel is a rich source of fibre, antioxidant and betacyanin; however, it is discarded during processing, so it is able to cause environmental problems. In order to convert the fruit waste to potential by-product ingredients, drum drying is used as pre-treatment to c...

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Bibliographic Details
Main Authors:	Chia, Siew Lian, Chong, Gun Hean
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/36095/ http://psasir.upm.edu.my/id/eprint/36095/1/%2854%29.pdf

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