Chia, S. L., & Chong, G. H. (2015). Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationChia, Siew Lian, and Gun Hean Chong. Effect of Rotation Speed and Steam Pressure on Physico-chemical Properties of Drum Dried Pitaya (Hylocereus Polyrhizus) Peel. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.
MLA (9th ed.) CitationChia, Siew Lian, and Gun Hean Chong. Effect of Rotation Speed and Steam Pressure on Physico-chemical Properties of Drum Dried Pitaya (Hylocereus Polyrhizus) Peel. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2015.
Warning: These citations may not always be 100% accurate.