Biology of edible bivalve and gastropod from Sarawak Malaysia: morphology, distribution and population genetic

Biology of edible bivalve and gastropod from Sarawak Malaysia: morphology, distribution and population genetic

This book is the outcome of three years of master research on edible bivalve and gastropod at Sarawak, Malaysia. There are many species of mollusc that being consumed by the local people in Sarawak as the daily protein source. Mollusc also contributes to the local economic value particularly for peo...

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Bibliographic Details
Main Authors: Idris, Mohd Hanafi, Hamli, Hadi
Format: Book
Language:English
Published: LAP Lambert Academic Publishing 2014
Online Access:http://psasir.upm.edu.my/id/eprint/36067/
http://psasir.upm.edu.my/id/eprint/36067/1/Biology%20of%20Edible%20Bivalve%20and%20Gastropod%20from%20Sarawak%20Malaysia.pdf

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