Biology of edible bivalve and gastropod from Sarawak Malaysia: morphology, distribution and population genetic

This book is the outcome of three years of master research on edible bivalve and gastropod at Sarawak, Malaysia. There are many species of mollusc that being consumed by the local people in Sarawak as the daily protein source. Mollusc also contributes to the local economic value particularly for peo...

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Main Authors: Idris, Mohd Hanafi, Hamli, Hadi
Format: Book
Language:English
Published: LAP Lambert Academic Publishing 2014
Online Access:http://psasir.upm.edu.my/id/eprint/36067/
http://psasir.upm.edu.my/id/eprint/36067/1/Biology%20of%20Edible%20Bivalve%20and%20Gastropod%20from%20Sarawak%20Malaysia.pdf
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author Idris, Mohd Hanafi
Hamli, Hadi
author_facet Idris, Mohd Hanafi
Hamli, Hadi
author_sort Idris, Mohd Hanafi
building UPM Institutional Repository
collection Online Access
description This book is the outcome of three years of master research on edible bivalve and gastropod at Sarawak, Malaysia. There are many species of mollusc that being consumed by the local people in Sarawak as the daily protein source. Mollusc also contributes to the local economic value particularly for people that depending only from natural resource. This book provides information regarding mollusc species, morphology characters and genetic diversity. It is aimed as technical reference and baseline study for students, researchers, professionals and managers of the fisheries resource management.
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format Book
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institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T09:31:11Z
publishDate 2014
publisher LAP Lambert Academic Publishing
recordtype eprints
repository_type Digital Repository
spelling upm-360672015-07-06T08:26:06Z http://psasir.upm.edu.my/id/eprint/36067/ Biology of edible bivalve and gastropod from Sarawak Malaysia: morphology, distribution and population genetic Idris, Mohd Hanafi Hamli, Hadi This book is the outcome of three years of master research on edible bivalve and gastropod at Sarawak, Malaysia. There are many species of mollusc that being consumed by the local people in Sarawak as the daily protein source. Mollusc also contributes to the local economic value particularly for people that depending only from natural resource. This book provides information regarding mollusc species, morphology characters and genetic diversity. It is aimed as technical reference and baseline study for students, researchers, professionals and managers of the fisheries resource management. LAP Lambert Academic Publishing 2014-09-12 Book PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/36067/1/Biology%20of%20Edible%20Bivalve%20and%20Gastropod%20from%20Sarawak%20Malaysia.pdf Idris, Mohd Hanafi and Hamli, Hadi (2014) Biology of edible bivalve and gastropod from Sarawak Malaysia: morphology, distribution and population genetic. LAP Lambert Academic Publishing, Germany. ISBN 3659599778/9783659599774
spellingShingle Idris, Mohd Hanafi
Hamli, Hadi
Biology of edible bivalve and gastropod from Sarawak Malaysia: morphology, distribution and population genetic
title Biology of edible bivalve and gastropod from Sarawak Malaysia: morphology, distribution and population genetic
title_full Biology of edible bivalve and gastropod from Sarawak Malaysia: morphology, distribution and population genetic
title_fullStr Biology of edible bivalve and gastropod from Sarawak Malaysia: morphology, distribution and population genetic
title_full_unstemmed Biology of edible bivalve and gastropod from Sarawak Malaysia: morphology, distribution and population genetic
title_short Biology of edible bivalve and gastropod from Sarawak Malaysia: morphology, distribution and population genetic
title_sort biology of edible bivalve and gastropod from sarawak malaysia: morphology, distribution and population genetic
url http://psasir.upm.edu.my/id/eprint/36067/
http://psasir.upm.edu.my/id/eprint/36067/1/Biology%20of%20Edible%20Bivalve%20and%20Gastropod%20from%20Sarawak%20Malaysia.pdf