Basics of food preparation
| Main Author: | Azlan, Azrina |
|---|---|
| Format: | Book |
| Published: |
Universiti Putra Malaysia Press
2014
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/36065/ |
Similar Items
Preparation of basic yttrium carbonate for phosphate removal
by: Haron, Md. Jelas, et al.
Published: (1997)
by: Haron, Md. Jelas, et al.
Published: (1997)
Basic sensory tests for evaluation of food.
by: Yu, S.Y.
Published: (1990)
by: Yu, S.Y.
Published: (1990)
The basic philosophy of the halalan tayyiban food quality management method
by: Md Dahlal, Norazilawati, et al.
Published: (2016)
by: Md Dahlal, Norazilawati, et al.
Published: (2016)
Glycerol in food, cosmetics and pharmaceutical industries: Basics and new applications
by: Nur Izyan, Wan Azelee, et al.
Published: (2019)
by: Nur Izyan, Wan Azelee, et al.
Published: (2019)
Rapid preparation of adherent mammalian cells for basic scanning electron microscopy (SEM) analysis
by: Andrew, Osahor, et al.
Published: (2017)
by: Andrew, Osahor, et al.
Published: (2017)
Basics
by: Halpin, Terry, et al.
Published: (2015)
by: Halpin, Terry, et al.
Published: (2015)
Cataloguing basics
by: Suja', Balqis
Published: (2005)
by: Suja', Balqis
Published: (2005)
Back to basics
by: Mohamad, Noorihsan
Published: (2001)
by: Mohamad, Noorihsan
Published: (2001)
Plant leaves in food preparation and packaging
by: Ng, Casey
Published: (2015)
by: Ng, Casey
Published: (2015)
Preparation, Characterization And Adsorption Studies Of Clay And Chitosan-Based Composite Adsorbents For Acid, Basic And Reactive Dyes
by: Auta, Manase
Published: (2013)
by: Auta, Manase
Published: (2013)
Basic concept in measuring cornea curvature: get the basic rate
by: Hilmi, Mohd Radzi
Published: (2018)
by: Hilmi, Mohd Radzi
Published: (2018)
Pickering particles prepared from food waste
by: Gould, Joanne, et al.
Published: (2016)
by: Gould, Joanne, et al.
Published: (2016)
Make sure all food are hygienically prepared
by: The Borneo Post
Published: (2013)
by: The Borneo Post
Published: (2013)
Basics of security and cryptography
by: Pathan, Al-Sakib Khan
Published: (2014)
by: Pathan, Al-Sakib Khan
Published: (2014)
Basic first aid
by: Che Abdullah, Che Azunie
Published: (2016)
by: Che Abdullah, Che Azunie
Published: (2016)
Basic abdominal ultrasound
by: Abd. Aziz, Azian
Published: (2015)
by: Abd. Aziz, Azian
Published: (2015)
Basics of galileo satellites
by: Awange, Joseph
Published: (2018)
by: Awange, Joseph
Published: (2018)
Basics of strategic management
by: Abdul Rahman, Khadijah, et al.
Published: (2011)
by: Abdul Rahman, Khadijah, et al.
Published: (2011)
Basic storage management
by: Shah, Asadullah, et al.
Published: (2011)
by: Shah, Asadullah, et al.
Published: (2011)
Basic disk management
by: Shah, Asadullah, et al.
Published: (2011)
by: Shah, Asadullah, et al.
Published: (2011)
Basic text effects
by: Shah, Asadullah, et al.
Published: (2011)
by: Shah, Asadullah, et al.
Published: (2011)
Spectroscopy: Basic Principles
by: Lewis, Simon, et al.
Published: (2013)
by: Lewis, Simon, et al.
Published: (2013)
EDRMS 101: the basics
by: Joseph, Pauline
Published: (2008)
by: Joseph, Pauline
Published: (2008)
Back to basics -vc
by: UMP, PNC
by: UMP, PNC
Flow metering basics
by: Megat Mohd Noor, Megat Johari
Published: (1987)
by: Megat Mohd Noor, Megat Johari
Published: (1987)
Sweet taste preference status and its association with preference for the four basic taste modalities of various food
by: Marina Abdul Manaf,, et al.
Published: (2022)
by: Marina Abdul Manaf,, et al.
Published: (2022)
Learning Basic Addition Facts Through
Sense-Making And Understanding
by: Poon , Cheng Yong, et al.
Published: (2014)
by: Poon , Cheng Yong, et al.
Published: (2014)
Removal of basic blue 3 and basic yellow 11 using sargassum binderi (phaeophyceae)
by: Tan, Pei Ling
Published: (2011)
by: Tan, Pei Ling
Published: (2011)
Entrepreneurship Business Plan- Healthy Prepared Food Greentox
by: KO, YUEH NING
Published: (2016)
by: KO, YUEH NING
Published: (2016)
Emulsifying food microparticles prepared from cocoa by-product
by: Cuthill, Holly
Published: (2020)
by: Cuthill, Holly
Published: (2020)
Evident-based therapeutic effects of anthocyanins from foods
by: Khoo, Hock Eng, et al.
Published: (2019)
by: Khoo, Hock Eng, et al.
Published: (2019)
Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction
by: Khoo, Hock Eng, et al.
Published: (2012)
by: Khoo, Hock Eng, et al.
Published: (2012)
Courseware for learning basic tajweed
by: Nurul Erinawati, Mohd Mukhiri
Published: (2014)
by: Nurul Erinawati, Mohd Mukhiri
Published: (2014)
The basic structure of ethical norms
by: Ahmed Shogar, Ibrahim Adam
Published: (2015)
by: Ahmed Shogar, Ibrahim Adam
Published: (2015)
Basic tendon repair techniques
by: Ismail, Raffael
Published: (2018)
by: Ismail, Raffael
Published: (2018)
Basic cardiopulmonary resuscitation (CPR)
by: Jamaludin, Thandar Soe Sumaiyah
Published: (2016)
by: Jamaludin, Thandar Soe Sumaiyah
Published: (2016)
Basic life support (BLS)
by: Jamaludin, Thandar Soe Sumaiyah
Published: (2019)
by: Jamaludin, Thandar Soe Sumaiyah
Published: (2019)
Basic Methodology, Data and Results
by: Moosa, I., et al.
Published: (2015)
by: Moosa, I., et al.
Published: (2015)
Basic Community Health Nursing
by: Setswe, G., et al.
Published: (2011)
by: Setswe, G., et al.
Published: (2011)
Basic extraction and isolation techniques
by: Darnis, Deny Susanti, et al.
Published: (2011)
by: Darnis, Deny Susanti, et al.
Published: (2011)
Similar Items
-
Preparation of basic yttrium carbonate for phosphate removal
by: Haron, Md. Jelas, et al.
Published: (1997) -
Basic sensory tests for evaluation of food.
by: Yu, S.Y.
Published: (1990) -
The basic philosophy of the halalan tayyiban food quality management method
by: Md Dahlal, Norazilawati, et al.
Published: (2016) -
Glycerol in food, cosmetics and pharmaceutical industries: Basics and new applications
by: Nur Izyan, Wan Azelee, et al.
Published: (2019) -
Rapid preparation of adherent mammalian cells for basic scanning electron microscopy (SEM) analysis
by: Andrew, Osahor, et al.
Published: (2017)