| _version_ |
1848848229033050112
|
| author |
Azlan, Azrina
|
| author_facet |
Azlan, Azrina
|
| author_sort |
Azlan, Azrina
|
| building |
UPM Institutional Repository
|
| collection |
Online Access
|
| first_indexed |
2025-11-15T09:31:10Z
|
| format |
Book
|
| id |
upm-36065
|
| institution |
Universiti Putra Malaysia
|
| institution_category |
Local University
|
| last_indexed |
2025-11-15T09:31:10Z
|
| publishDate |
2014
|
| publisher |
Universiti Putra Malaysia Press
|
| recordtype |
eprints
|
| repository_type |
Digital Repository
|
| spelling |
upm-360652015-06-11T07:57:50Z http://psasir.upm.edu.my/id/eprint/36065/ Basics of food preparation Azlan, Azrina Universiti Putra Malaysia Press 2014 Book PeerReviewed Azlan, Azrina (2014) Basics of food preparation. Universiti Putra Malaysia Press, Serdang, Selangor. ISBN 9789673443987
|
| spellingShingle |
Azlan, Azrina
Basics of food preparation
|
| title |
Basics of food preparation
|
| title_full |
Basics of food preparation
|
| title_fullStr |
Basics of food preparation
|
| title_full_unstemmed |
Basics of food preparation
|
| title_short |
Basics of food preparation
|
| title_sort |
basics of food preparation
|
| url |
http://psasir.upm.edu.my/id/eprint/36065/
|