The effectiveness of two arbuscular mycorrhiza species on growth of cocoa (Theobroma cacao L.) seedlings
A pot experiment was conducted to study the effectiveness of two arbuscular mycorrhiza (AM) species in enhancing growth of cocoa seedlings. Cocoa seedlings of hybrid UITI X Na32 inoculated with Glomus mosseae and Seutellospora ealospora either as a single inoculum or as a mixed inoculum and an uni...
| Main Authors: | Viva Rini, Maria, Hashim, Azizah, Zainal Abidin, Mohd Idris |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
1996
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/3606/ http://psasir.upm.edu.my/id/eprint/3606/1/The_Effectiveness_of_Two_Arbuscular_Mycorrhiza_Species_on_Growth_of_Cocoa.pdf |
Similar Items
Effect of Arbuscular Mycorrhiza on Oil Palm Seedling Growth and Development of Basal Stem Rot Disease Caused by Ganoderma Boninense
by: Maria Viva Rini
Published: (2001)
by: Maria Viva Rini
Published: (2001)
Use of arbuscular mycorrhiza as a soil ameliorant against Ganoderma in oil palm
by: Hashim, Azizah, et al.
Published: (2002)
by: Hashim, Azizah, et al.
Published: (2002)
The Effects of Shading Regimes on the Growth of Cocoa Seedlings(Theobroma cacao L.)
by: Raja Harun, Raja Muhammad, et al.
Published: (1983)
by: Raja Harun, Raja Muhammad, et al.
Published: (1983)
The effectiveness of arbuscular mycorrhizal fungi inoculation on growth performance of cocoa (Theobroma cacao L) seedlings / Siti Noor Baiezura Othman
by: Othman, Siti Noor Baiezura
Published: (2015)
by: Othman, Siti Noor Baiezura
Published: (2015)
Effect of fertilizer and endomycorrhizal inoculum on growth and nutrient uptake of cocoa (Theobroma cacao L.) seedlings
by: Chulan, H. Azizah
Published: (1991)
by: Chulan, H. Azizah
Published: (1991)
Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates
by: Sarmadi, Bahareh, et al.
Published: (2012)
by: Sarmadi, Bahareh, et al.
Published: (2012)
Moisture equilibration on germminability and seedling performance of cocoa (Theobroma cacao) seed
by: Shahruddin, Shafeeqa, et al.
Published: (2020)
by: Shahruddin, Shafeeqa, et al.
Published: (2020)
Seed Formation and Development in Cocoa (Theobroma Cacao L. )
by: Haris, T. Chairun Nisa
Published: (1988)
by: Haris, T. Chairun Nisa
Published: (1988)
Growth response ofTheobroma cacao L. seeldings to inoculation with vesicular-arbuscular mycorrhizal fungi
by: Chulan (Hashim), Azizah, et al.
Published: (1986)
by: Chulan (Hashim), Azizah, et al.
Published: (1986)
Interactions of Soil Amendments and Complex Fertilizers II:
Effects on the Growth of Cocoa Seedlings (Theobroma cacao L.)
by: Md. Fiah, Shahbuddin, et al.
Published: (1983)
by: Md. Fiah, Shahbuddin, et al.
Published: (1983)
Effects of Leclercia adecarboxylata incorported with agriculture waste materials on growth of cocoa (Theobroma cacao L.) seedlings
by: Madian, Nurfadzilah
Published: (2019)
by: Madian, Nurfadzilah
Published: (2019)
Colletotrichum Disease of Cocoa (Theobroma Cacao L.) and its Control
by: Yee, Ming Fatt
Published: (1991)
by: Yee, Ming Fatt
Published: (1991)
The protective effect of cocoa (Theobroma cacao L.) in colon cancer
by: Ranneh, Yazan, et al.
Published: (2013)
by: Ranneh, Yazan, et al.
Published: (2013)
Arbuscular mycorrhiza enhances growth and reduces the nursery period of mangosteen (Garcinia mangostana L.) seedlings
by: Muhamad, Masri, et al.
Published: (1998)
by: Muhamad, Masri, et al.
Published: (1998)
Embryogenic Callus Formation in Local Cocoa (Theobroma Cacao L.) Clones
by: Ramli, Asfaliza
Published: (2006)
by: Ramli, Asfaliza
Published: (2006)
Storage of Cocoa (Theobroma Cacao L.) Seeds and Changes Associated With Their Deterioration
by: Hor, Yue Luan
Published: (1984)
by: Hor, Yue Luan
Published: (1984)
Breeding pepper (Piper nigrum L.) and cocoa (Theobroma cacao) for resistance to phytophthora palmivora
by: Idris, Z.A.M., et al.
Published: (1981)
by: Idris, Z.A.M., et al.
Published: (1981)
Isolation of fungi producing Cellulases from Cocoa Pod (Theobroma Cacao L.)
by: Jimat, Dzun Noraini, et al.
Published: (2013)
by: Jimat, Dzun Noraini, et al.
Published: (2013)
Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.)
by: Ab Aziz, Faridah
Published: (1986)
by: Ab Aziz, Faridah
Published: (1986)
Effect of maturity stages on physical properties of cocoa (Theobroma cacao L.) pods
by: Oluwamayokun Soyoye, Babatunde, et al.
Published: (2024)
by: Oluwamayokun Soyoye, Babatunde, et al.
Published: (2024)
Antioxidant Capacity and Total Phenolic Content of Cocoa (Theobroma Cacao L.) Beans from Different Countries
by: Othman, Azizah
Published: (2005)
by: Othman, Azizah
Published: (2005)
Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols Extract
by: Azli, Ruzaidi, et al.
Published: (2006)
by: Azli, Ruzaidi, et al.
Published: (2006)
Effect of adding different yeast starter cultures on cocoa (Theobroma cacao L.) fermentation
by: Ooi, Teng Sin
Published: (2015)
by: Ooi, Teng Sin
Published: (2015)
Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation
by: Mahazar, Nurul Husna, et al.
Published: (2015)
by: Mahazar, Nurul Husna, et al.
Published: (2015)
Effect Of Superheated Steam Roasting
On Quality Characteristics Of Cocoa
Beans (Theobroma Cacao L.)
by: Zzaman, Wahidu
Published: (2015)
by: Zzaman, Wahidu
Published: (2015)
Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp
by: Mahazar, Nurul Husna
Published: (2015)
by: Mahazar, Nurul Husna
Published: (2015)
Effects of fertilizers and vesicular-arbuscular mycorrhizas on the growth and photosynthesis of Azadirachta excelsa (Jack) Jacobs seedlings
by: Huat, Ong Kian, et al.
Published: (2002)
by: Huat, Ong Kian, et al.
Published: (2002)
Hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols-rich extract
by: Mohd Mokhtar, Ruzaidi Azli, et al.
Published: (2008)
by: Mohd Mokhtar, Ruzaidi Azli, et al.
Published: (2008)
Characterization and evaluation of fungicides for control of Phytophthora palmivora on cocoa (Theobroma cacao)
by: Ong, S.N., et al.
Published: (2019)
by: Ong, S.N., et al.
Published: (2019)
Effects of Organic-Based and Foliar Fertilizers on the Growth, Yield and Quality of Cocoa (Theobroma Cacao L.)
by: Nordin, Noordiana
Published: (2007)
by: Nordin, Noordiana
Published: (2007)
Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates.
by: Sarmadi, Bahareh, et al.
Published: (2011)
by: Sarmadi, Bahareh, et al.
Published: (2011)
The impact of different concentrations of Gibberellic Acid (GA3) on seedling growth performance of cocoa (Theobroma cacao) / Roszalia Abu Bakar
by: Abu Bakar, Roszalia
Published: (2015)
by: Abu Bakar, Roszalia
Published: (2015)
A comparison of production of embryogenic callus from three selected cocoa (theobroma cacao L.) clones
by: Goh, Suzanne
Published: (2013)
by: Goh, Suzanne
Published: (2013)
A comparison of production of somatic embryo from three selected cocoa (Theobroma Cacao L.) clones
by: Norhashimah, Binti Abdul Razak
Published: (2012)
by: Norhashimah, Binti Abdul Razak
Published: (2012)
Microbiological And Physico-Chemical Changes During Fermentation Of Theobroma Cacao, L.: Isolation And Characterization Of Cocoa Lipase.
by: Samsumaharto, Ratna Agung
Published: (2000)
by: Samsumaharto, Ratna Agung
Published: (2000)
Morphological identification of Phytophthora species associated with black pod disease of cocoa (Theobroma cacao L.) / Mohd Taufiq Zulhelmy Abu Hassan
by: Abu Hassan, Mohd Taufiq Zulhelmy
Published: (2018)
by: Abu Hassan, Mohd Taufiq Zulhelmy
Published: (2018)
DNA Fingerprinting of Theobroma Cacao
by: Basherudin, Norlia
Published: (1998)
by: Basherudin, Norlia
Published: (1998)
Cytotoxicity effect of cocoa (Theobroma cacao L.) polyphenol extract on MCF-7 cells, and mode of cell death
by: Abdul Razak, Hazirah
Published: (2014)
by: Abdul Razak, Hazirah
Published: (2014)
Selection of clones for canopy replacement in rehabilitation of vascular streak diebak in mature cocoa (Theobroma cacao L.) in Malaysia
by: Osman, Rozita
Published: (2013)
by: Osman, Rozita
Published: (2013)
Effect Of Pod Storage And
Fermentation Durations Using
Shallow Box On The Quality Of
Cocoa (Theobroma Cacao L.)
Beans
by: Sulaiman, Khairul Bariah
Published: (2018)
by: Sulaiman, Khairul Bariah
Published: (2018)
Similar Items
-
Effect of Arbuscular Mycorrhiza on Oil Palm Seedling Growth and Development of Basal Stem Rot Disease Caused by Ganoderma Boninense
by: Maria Viva Rini
Published: (2001) -
Use of arbuscular mycorrhiza as a soil ameliorant against Ganoderma in oil palm
by: Hashim, Azizah, et al.
Published: (2002) -
The Effects of Shading Regimes on the Growth of Cocoa Seedlings(Theobroma cacao L.)
by: Raja Harun, Raja Muhammad, et al.
Published: (1983) -
The effectiveness of arbuscular mycorrhizal fungi inoculation on growth performance of cocoa (Theobroma cacao L) seedlings / Siti Noor Baiezura Othman
by: Othman, Siti Noor Baiezura
Published: (2015) -
Effect of fertilizer and endomycorrhizal inoculum on growth and nutrient uptake of cocoa (Theobroma cacao L.) seedlings
by: Chulan, H. Azizah
Published: (1991)