Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications

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Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications

Channel catfish were treated with ascorbate via metabolic absorption and vacuum tumbling. The fillets were subjected to varying periods (0, 1.5, 3, 4.5, and 6 months) of frozen storage at −6C. When muscle ascorbic acid levels were increased two fold by both methods, TBA-RS values were significantly...

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Bibliographic Details
Main Authors:	Thed, Swee T., Erickson, Marilyn C.
Format:	Article
Language:	English
Published:	Wiley 1994
Online Access:	http://psasir.upm.edu.my/id/eprint/36056/ http://psasir.upm.edu.my/id/eprint/36056/1/a111%20-%20alteration%20in%20lipid%20oxidation%20of%20channel.pdf

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