Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications
Channel catfish were treated with ascorbate via metabolic absorption and vacuum tumbling. The fillets were subjected to varying periods (0, 1.5, 3, 4.5, and 6 months) of frozen storage at −6C. When muscle ascorbic acid levels were increased two fold by both methods, TBA-RS values were significantly...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
1994
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36056/ http://psasir.upm.edu.my/id/eprint/36056/1/a111%20-%20alteration%20in%20lipid%20oxidation%20of%20channel.pdf |
| _version_ | 1848848226682142720 |
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| author | Thed, Swee T. Erickson, Marilyn C. |
| author_facet | Thed, Swee T. Erickson, Marilyn C. |
| author_sort | Thed, Swee T. |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Channel catfish were treated with ascorbate via metabolic absorption and vacuum tumbling. The fillets were subjected to varying periods (0, 1.5, 3, 4.5, and 6 months) of frozen storage at −6C. When muscle ascorbic acid levels were increased two fold by both methods, TBA-RS values were significantly lower than that of the control after 6 months of storage. Vacuum tumbled fillets with muscle ascorbic acid that increased by four fold were found to be the least stable to oxidation. The possible fate of the ascorbic acid in the fish tissue was discussed. |
| first_indexed | 2025-11-15T09:31:08Z |
| format | Article |
| id | upm-36056 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:31:08Z |
| publishDate | 1994 |
| publisher | Wiley |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-360562015-07-08T02:40:23Z http://psasir.upm.edu.my/id/eprint/36056/ Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications Thed, Swee T. Erickson, Marilyn C. Channel catfish were treated with ascorbate via metabolic absorption and vacuum tumbling. The fillets were subjected to varying periods (0, 1.5, 3, 4.5, and 6 months) of frozen storage at −6C. When muscle ascorbic acid levels were increased two fold by both methods, TBA-RS values were significantly lower than that of the control after 6 months of storage. Vacuum tumbled fillets with muscle ascorbic acid that increased by four fold were found to be the least stable to oxidation. The possible fate of the ascorbic acid in the fish tissue was discussed. Wiley 1994-02 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/36056/1/a111%20-%20alteration%20in%20lipid%20oxidation%20of%20channel.pdf Thed, Swee T. and Erickson, Marilyn C. (1994) Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications. Journal of Muscle Foods, 5 (1). pp. 37-48. ISSN 1046-0756 |
| spellingShingle | Thed, Swee T. Erickson, Marilyn C. Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications |
| title | Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications |
| title_full | Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications |
| title_fullStr | Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications |
| title_full_unstemmed | Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications |
| title_short | Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications |
| title_sort | alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications |
| url | http://psasir.upm.edu.my/id/eprint/36056/ http://psasir.upm.edu.my/id/eprint/36056/1/a111%20-%20alteration%20in%20lipid%20oxidation%20of%20channel.pdf |