Thed, S. T., & Erickson, M. C. (1994). Alteration in lipid oxidation of channel catfish during frozen storage in response to ascorbate applications. Wiley.
Chicago Style (17th ed.) CitationThed, Swee T., and Marilyn C. Erickson. Alteration in Lipid Oxidation of Channel Catfish During Frozen Storage in Response to Ascorbate Applications. Wiley, 1994.
MLA (9th ed.) CitationThed, Swee T., and Marilyn C. Erickson. Alteration in Lipid Oxidation of Channel Catfish During Frozen Storage in Response to Ascorbate Applications. Wiley, 1994.
Warning: These citations may not always be 100% accurate.