APA (7th ed.) Citation

Amos Oladipo, F. (1996). Nutritional evaluation of full-fat soyabean boiled for three time periods. Universiti Putra Malaysia Press.

Chicago Style (17th ed.) Citation

Amos Oladipo, Fanimo. Nutritional Evaluation of Full-fat Soyabean Boiled for Three time Periods. Universiti Putra Malaysia Press, 1996.

MLA (9th ed.) Citation

Amos Oladipo, Fanimo. Nutritional Evaluation of Full-fat Soyabean Boiled for Three time Periods. Universiti Putra Malaysia Press, 1996.

Warning: These citations may not always be 100% accurate.