Variations of soymilk components during fermentation by Lactobacillus and Bifidobacterium strains

QR Code

Variations of soymilk components during fermentation by Lactobacillus and Bifidobacterium strains

Bifidobacterium breve 15700, Bifidobacterium infantis 15697, Bifidobacterium longum BB536, Bifidobacterium pseudocatenulatum G4, Lactobacillus casei 01 and Lactobacillus plantarum FTCC 0350 were used to study the changes on soymilk components during fermentation. L. casei 01 and B. breve offered hig...

Full description

Bibliographic Details
Main Authors:	Elghali, Salma, Mustafa, Shuhaimi, Amid, Mehrnoush, Abd Manap, Mohd Yazid, Ismail, Amin, Abas, Faridah
Format:	Article
Published:	WFL Publisher 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/35976/

Similar Items

Optimization of culture conditions of soymilk for equol production by Bifidobacterium breve 15700 and Bifidobacterium longum BB536
by: Mustafa, Salma Elghali, et al.
Published: (2019)

Impact of prebiotics on equol production from soymilk isoflavones by two Bifidobacterium species
by: Mustafa, Salma Elghali, et al.
Published: (2020)

Lactobacillus fermentum LAB 9-fermented soymilk with enriched isoflavones and antioxidants improved memory In vivo
by: E.F. Mohamad Fakri,, et al.
Published: (2016)

Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods
by: Suliman, Eilaf Suliman Khalil, et al.
Published: (2018)

Strain differences in deconjugation of bile acids in Bifidobacterium pseudocatenulatum isolates
by: Sabet, Maryam Rezaei, et al.
Published: (2004)

Bioactivity Of Soymilk Fermented By Lactic Acid Bacteria Immobalized On Agrowastes
by: Teh, Sue Siang
Published: (2010)

Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536
by: Al-Sheraji, Sadeq Hasan, et al.
Published: (2012)

Characterisation of Bifidobacterium species—a review
by: Mustafa, Shuhaimi, et al.
Published: (2004)

Heat adaptation towards improve survival of Bifidobacterium longum BB536 during the spray drying of Sudanese fermented Medida
by: Mohammed Kabeir, Barka, et al.
Published: (2009)

Survival of Bifidobacterium pseudocatenulatum G4 during the storage of fermented peanut milk (PM) and skim milk (SM) products
by: Kabeir, Barka Mohammed, et al.
Published: (2009)

A novel aqueous two phase system composed of surfactant and xylitol for purification of lipase from pumpkin (Cucurbita moschata) seed and recycling phase components
by: Amid, Mehrnoush, et al.
Published: (2015)

Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk
by: Dabaj, Fatma K., et al.
Published: (2020)

Isolation and Characterisation of Bifidobacterium Spp. from Infant Stools
by: Mustafa, Shuhaimi
Published: (1999)

Effect of alginate and chitosan on viability and release behavior of Bifidobacterium pseudocatenulatum G4 in simulated gastrointestinal fluid
by: Kamalian, Nikoo, et al.
Published: (2014)

In Vitro Cholesterol-Lowering Mechanisms Of Selected Lactobacillus And Bifidobacterium Species And Effects Of Physical Treatment
by: Lye, Huey Shi
Published: (2013)

Cell viability of microencapsulated Bifidobacterium animalis subsp. lactis under freeze-drying, storage and gastrointestinal tract simulation conditions
by: Shamekhi, Fatemeh, et al.
Published: (2013)

Probiotic fermented soymilk as a dietary antioxidant source and antiproliferative agent / Ezza Fareesa Mohamad Fakri
by: Mohamad Fakri, Ezza Fareesa
Published: (2013)

Adhesion properties of bifidobacterium pseudocatenulatum G4 and bifidobacterium longum BB536 on HT-29 human epithelium cell line at different times and pH.
by: Q.S., Ali, et al.
Published: (2009)

In vitro binding of mutagenic heterocyclic aromatic amines by Bifidobacterium pseudocatenulatum G4.
by: Faridnia, Farnaz, et al.
Published: (2010)

Viability of bifidobacterium pseudocatenulatum G4 after spray-drying and freeze-drying
by: Abd Manap, Mohd Yazid, et al.
Published: (2009)

Synbiotics growth optimization of Bifidobacterium pseudocatenulatum G4 with prebiotics using a statistical methodology
by: Mustafa, Shuhaimi, et al.
Published: (2009)

Health status of BALB/c mice orally fed with Bifidobacterium Pseudocatenulatum G4.
by: Mohammed Kabeir, Barka, et al.
Published: (2008)

Characterization of pectinase from mango (Mangifera indica Cv. chokanan) peel
by: Amid, Mehrnoush, et al.
Published: (2012)

Characterization of polyphenol oxidase from mango (Mangifera indica L. cv. Chokanan) peel
by: Mehrnoush, Amid, et al.
Published: (2012)

'Heat-treatment aqueous two phase system' for purification of serine protease from kesinai (Streblus asper) leaves
by: Amid, Mehrnoush, et al.
Published: (2011)

Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: a potential low cost source of the enzyme
by: Amid, Mehrnoush, et al.
Published: (2013)

Purification of a novel protease enzyme from kesinai plant (Streblus asper) leaves using a surfactant–salt aqueous micellar two-phase system: a potential low cost source of enzyme and purification method
by: Amid, Mehrnoush, et al.
Published: (2013)

Optimization of freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan) peel
by: Amid, Mehrnoush, et al.
Published: (2012)

Cholic acid resistance and the adherence ability of Bifidobacterium pseudocaenulatum G4
by: Sulaiman, Ali Qahtan, et al.
Published: (2009)

Characterization of probiotic microorganisms in equol biotransformation
by: Mustafa, Salma Elghali
Published: (2012)

Species Classification and Molecular Studies of Bile Salt Hydrolase (BSH) Gene in Bifidobacterium Spp
by: Mustafa, Shuhaimi
Published: (2003)

Transit Time Affects the Community Stability of Lactobacillus and Bifidobacterium Species in an In Vitro Model of Human Colonic Microbiotia
by: Rodes, L., et al.
Published: (2011)

Safety evaluation of Bifidobacterium pseudocatenulatum G4 as assessed in BALB/c mice
by: Kabeir, Barka M., et al.
Published: (2008)

Inhibitory activity of metabolites produced by strains of Lactobacillus plantarum isolated from Malaysian fermented food.
by: Nguyen, Tien Thanh, et al.
Published: (2010)

Effect of selected cereal grains on in vitro bioaccessibility of isoflavones in soymilk
by: Ng, C. C., et al.
Published: (2018)

Optimization of a cryoprotective medium and survival of freeze-dried Bifidobacterium infantis 20088 throughout storage, rehydration and gastrointestinal tract transit for infant formula probiotic applications
by: Fatemeh, Shamekhi, et al.
Published: (2011)

Survivality of Lactobacillus Acidophilus & Bifidobacterium Bifidum and physico chemical properties of fermented ice cream made with cow milk, soybean extract and coconut milk individually and in combination / Fatemeh Aboulfazli
by: Fatemeh, Aboulfazli
Published: (2015)

Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using real-time PCR
by: Shaari, Yamin, et al.
Published: (2012)

Optimizing media of lactobacillus rhamnosus for lactic acid fermentation
by: Mel, Maizirwan, et al.
Published: (2008)

Bile resistance and bile salt deconjugation activity of Bifidobacterium pseudocatenulatum G4 in a simulated colonic pH.
by: Rasti, Babak, et al.
Published: (2011)