APA (7th ed.) Citation

Elghali, S., Mustafa, S., Amid, M., Abd Manap, M. Y., Ismail, A., & Abas, F. (2014). Variations of soymilk components during fermentation by Lactobacillus and Bifidobacterium strains. WFL Publisher.

Chicago Style (17th ed.) Citation

Elghali, Salma, Shuhaimi Mustafa, Mehrnoush Amid, Mohd Yazid Abd Manap, Amin Ismail, and Faridah Abas. Variations of Soymilk Components During Fermentation by Lactobacillus and Bifidobacterium Strains. WFL Publisher, 2014.

MLA (9th ed.) Citation

Elghali, Salma, et al. Variations of Soymilk Components During Fermentation by Lactobacillus and Bifidobacterium Strains. WFL Publisher, 2014.