Variation in vitamin E level and aflatoxins contamination in different rice varieties

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Variation in vitamin E level and aflatoxins contamination in different rice varieties

In the present study, a total of 380 samples of 5 rice varieties were investigated for the presence of aflatoxins (AFs) and tocopherols (Vitamin E) using HPLC, equipped with a fluorescence detector. The data revealed that super basmati rice has the highest mean level of total AFs (12.45 μg/kg) follo...

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Bibliographic Details
Main Authors:	Iqbal, Shahzad Zafar, Mustafa, Hafiz Ghulam, Asi, Muhammad Rafique, Selamat, Jinap
Format:	Article
Published:	Elsevier 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/35971/

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