Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights

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Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights

The study was aimed to differentiate between porcine and bovine gelatines in adulterated samples by utilising sodium dodecyl sulphate–polyacrylamide gel electrophoresis (SDS–PAGE) combined with principal component analysis (PCA). The distinct polypeptide patterns of 6 porcine type A and 6 bovine typ...

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Bibliographic Details
Main Authors:	Tukiran, Nur Azira, Che Man, Yaakob, Raja Nhari, Raja Mohd Hafidz, Amin, Aina, Ismail, Amin
Format:	Article
Published:	Elsevier 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/35940/

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