Use of differential scanning calorimetry to detect canola oil (Brassica napus L.) adulterated with lard stearin

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Use of differential scanning calorimetry to detect canola oil (Brassica napus L.) adulterated with lard stearin

A study was conducted to detect and quantify lard stearin (LS) content in canola oil (CaO) using differential scanning calorimetry (DSC). Authentic samples of CaO were obtained from a reliable supplier and the adulterant LS were obtained through a fractional crystallization procedure as reported pre...

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Bibliographic Details
Main Authors:	Marikkar, Jalaldeen Mohammed Nazrim, Rana, Md. Sohel
Format:	Article
Published:	Japan Oil Chemists' Society 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/35937/

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