Zainal Abedin, N. H., Roos, Y. H., & Kerry, J. P. (2014). Use and application of gelatin as potential biodegradable packaging materials for food products. Elsevier BV.
Chicago Style (17th ed.) CitationZainal Abedin, Nur Hanani, Yrjo H. Roos, and Joe P. Kerry. Use and Application of Gelatin as Potential Biodegradable Packaging Materials for Food Products. Elsevier BV, 2014.
MLA (9th ed.) CitationZainal Abedin, Nur Hanani, et al. Use and Application of Gelatin as Potential Biodegradable Packaging Materials for Food Products. Elsevier BV, 2014.
Warning: These citations may not always be 100% accurate.