APA (7th ed.) Citation

Yap, C. K., Ismail, A., & Tan, S. G. (2005). Cadmium, Copper, Lead and Zinc Levels in the green-lipped Mussel Perna viridis (L.) from the West Coast of Peninsular Malaysia: Safe as Food? Universiti Putra Malaysia Press.

Chicago Style (17th ed.) Citation

Yap, Chee Kong, Ahmad Ismail, and Soon Guan Tan. Cadmium, Copper, Lead and Zinc Levels in the Green-lipped Mussel Perna Viridis (L.) from the West Coast of Peninsular Malaysia: Safe as Food? Universiti Putra Malaysia Press, 2005.

MLA (9th ed.) Citation

Yap, Chee Kong, et al. Cadmium, Copper, Lead and Zinc Levels in the Green-lipped Mussel Perna Viridis (L.) from the West Coast of Peninsular Malaysia: Safe as Food? Universiti Putra Malaysia Press, 2005.