Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus)

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Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus)

Ikan pekasam is a fermented fish product produced in Malaysia and is usually made from freshwater fish with ground roasted uncooked rice as the main source of carbohydrate. In this study, the amino acid, biogenic amine, and trans- and cis-urocanic acid (UCA) contents of fifteen commercial samples of...

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Bibliographic Details
Main Authors:	Mohamad Azman, Ezzat, Zare, Davood, Karim, Roselina, Mohd Ghazali, Hasanah
Format:	Article
Published:	Elsevier 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/35881/

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