APA (7th ed.) Citation

Mohamad Azman, E., Zare, D., Karim, R., & Mohd Ghazali, H. (2015). Trans- and cis-urocanic acid, biogenic amine and amino acid contents in ikan pekasam (fermented fish) produced from Javanese carp (Puntius gonionotus) and black tilapia (Oreochromis mossambicus). Elsevier.

Chicago Style (17th ed.) Citation

Mohamad Azman, Ezzat, Davood Zare, Roselina Karim, and Hasanah Mohd Ghazali. Trans- and Cis-urocanic Acid, Biogenic Amine and Amino Acid Contents in Ikan Pekasam (fermented Fish) Produced from Javanese Carp (Puntius Gonionotus) and Black Tilapia (Oreochromis Mossambicus). Elsevier, 2015.

MLA (9th ed.) Citation

Mohamad Azman, Ezzat, et al. Trans- and Cis-urocanic Acid, Biogenic Amine and Amino Acid Contents in Ikan Pekasam (fermented Fish) Produced from Javanese Carp (Puntius Gonionotus) and Black Tilapia (Oreochromis Mossambicus). Elsevier, 2015.