Total anti-oxidant capacity, flavonoid, phenolic acid and polyphenol content in ten selected species of Zingiberaceae rhizomes

Total anti-oxidant capacity, flavonoid, phenolic acid and polyphenol content in ten selected species of Zingiberaceae rhizomes

Background: Natural products such as herbs, fruits, spices, beverages, vegetables are becoming more popular among scientific community and consumers because of their potential to arrest the effect of free radicals in human system. This study determined the total antioxidant capacity of ten selected...

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Bibliographic Details
Main Authors: Alafiatayo, Akinola Adekoya, Ahmad, Syahida, Mahmood, Maziah
Format: Article
Language:English
Published: African Traditional, Herbal Medicine Supporters Initiative 2014
Online Access:http://psasir.upm.edu.my/id/eprint/35865/
http://psasir.upm.edu.my/id/eprint/35865/1/Total%20anti-oxidant%20capacity%2C%20flavonoid%2C%20phenolic%20acid%20and%20polyphenol%20content%20in%20ten%20selected%20species%20of%20Zingiberaceae%20rhizomes.pdf

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