Shammugasamy, B., Ramakrishnan, Y., Mohd Ghazali, H., & Syed Muhammad, S. K. (2015). Tocopherol and tocotrienol contents of different varieties of rice in Malaysia. Wiley.
Chicago Style (17th ed.) CitationShammugasamy, Balakrishnan, Yogeshini Ramakrishnan, Hasanah Mohd Ghazali, and Sharifah Kharidah Syed Muhammad. Tocopherol and Tocotrienol Contents of Different Varieties of Rice in Malaysia. Wiley, 2015.
MLA (9th ed.) CitationShammugasamy, Balakrishnan, et al. Tocopherol and Tocotrienol Contents of Different Varieties of Rice in Malaysia. Wiley, 2015.
Warning: These citations may not always be 100% accurate.