Determination of optimum conditions for pectinesterase extraction from soursop fruit (Anona muricata) using response surface methodology

Determination of optimum conditions for pectinesterase extraction from soursop fruit (Anona muricata) using response surface methodology

Optimum conditions for the extraction of pectinesterase from soursop (Anona muricata) have been established. A fractional factorial design and response surface methodology was applied in this study, as a means of improving the method for developing an enzyme extraction procedure. Among the variables...

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Bibliographic Details
Main Authors: Misman, Siti Arbaisah, Ali, Asbi, Abdul Hamid, Junainah, Bakar, Jamilah
Format: Article
Language:English
English
Published: Elsevier 1996
Online Access:http://psasir.upm.edu.my/id/eprint/35793/
http://psasir.upm.edu.my/id/eprint/35793/1/Determination%20of%20optimum%20conditions%20for%20pectinesterase%20extraction%20from%20soursop%20fruit%20%28Anona%20muricata%29%20using%20response%20surface%20methodology.pdf
http://psasir.upm.edu.my/id/eprint/35793/7/1-s2.0-0308814695001050-main.pdf

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