The influence of cultural habits on the changing pattern of functional dyspepsia

Dyspepsia is a common gastroenterological problem with an estimated global prevalence between 7 and 40%. Functional dyspepsia (FD) is a major economic burden to patients and healthcare systems and significantly affects patient quality of life. The ROME III definition of FD divides it into two subgro...

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Main Authors: Yap, Paul, Mahadeva, Sanjiv, Goh, Khean Lee
Format: Article
Published: S. Karger 2014
Online Access:http://psasir.upm.edu.my/id/eprint/35728/
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author Yap, Paul
Mahadeva, Sanjiv
Goh, Khean Lee
author_facet Yap, Paul
Mahadeva, Sanjiv
Goh, Khean Lee
author_sort Yap, Paul
building UPM Institutional Repository
collection Online Access
description Dyspepsia is a common gastroenterological problem with an estimated global prevalence between 7 and 40%. Functional dyspepsia (FD) is a major economic burden to patients and healthcare systems and significantly affects patient quality of life. The ROME III definition of FD divides it into two subgroups, epigastric pain syndrome and postprandial distress syndrome, the former being more associated with reflux disease and the latter with gastric dysmotility. The global incidence and prevalence of FD continues to rise, but the reason for this is not clear. Rising global obesity and gastroesophageal reflux disease rates may be contributing to the rise in FD. Socioeconomic and cultural demographic changes such as changing dietary habits and rapid urbanization, particularly in the developing countries, are likely to be influencing the course of FD and the way it presents.
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spelling upm-357282016-02-04T02:32:48Z http://psasir.upm.edu.my/id/eprint/35728/ The influence of cultural habits on the changing pattern of functional dyspepsia Yap, Paul Mahadeva, Sanjiv Goh, Khean Lee Dyspepsia is a common gastroenterological problem with an estimated global prevalence between 7 and 40%. Functional dyspepsia (FD) is a major economic burden to patients and healthcare systems and significantly affects patient quality of life. The ROME III definition of FD divides it into two subgroups, epigastric pain syndrome and postprandial distress syndrome, the former being more associated with reflux disease and the latter with gastric dysmotility. The global incidence and prevalence of FD continues to rise, but the reason for this is not clear. Rising global obesity and gastroesophageal reflux disease rates may be contributing to the rise in FD. Socioeconomic and cultural demographic changes such as changing dietary habits and rapid urbanization, particularly in the developing countries, are likely to be influencing the course of FD and the way it presents. S. Karger 2014 Article PeerReviewed Yap, Paul and Mahadeva, Sanjiv and Goh, Khean Lee (2014) The influence of cultural habits on the changing pattern of functional dyspepsia. Digestive Diseases, 32 (3). pp. 217-221. ISSN 0257-2753; ESSN: 1421-9875 http://www.karger.com/Article/Abstract/357853
spellingShingle Yap, Paul
Mahadeva, Sanjiv
Goh, Khean Lee
The influence of cultural habits on the changing pattern of functional dyspepsia
title The influence of cultural habits on the changing pattern of functional dyspepsia
title_full The influence of cultural habits on the changing pattern of functional dyspepsia
title_fullStr The influence of cultural habits on the changing pattern of functional dyspepsia
title_full_unstemmed The influence of cultural habits on the changing pattern of functional dyspepsia
title_short The influence of cultural habits on the changing pattern of functional dyspepsia
title_sort influence of cultural habits on the changing pattern of functional dyspepsia
url http://psasir.upm.edu.my/id/eprint/35728/
http://psasir.upm.edu.my/id/eprint/35728/