The effects of adding lactic acid bacteria and cellulase in oil palm (Elaeis guineensis Jacq.) frond silages on fermentation quality, chemical composition and in vitro digestibility

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The effects of adding lactic acid bacteria and cellulase in oil palm (Elaeis guineensis Jacq.) frond silages on fermentation quality, chemical composition and in vitro digestibility

The main objective of the current study was to evaluate whether oil palm frond (OPF) can be successfully ensiled without or with the additives cellulase or lactic acid bacteria (LAB). Thus, fresh OPF was ensiled either without additives or with cellulase or LAB or their combination. Ensiling was car...

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Bibliographic Details
Main Authors:	Ebrahimi, Mahdi, Rajion, Mohamed Ali, Goh, Yong Meng, Farjam, Abdoreza Soleimani, Sazili, Awis Qurni, Schonewille, Jan Thomas
Format:	Article
Published:	PAGEPress 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/35685/

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