APA (7th ed.) Citation

Ebrahimi, M., Rajion, M. A., Goh, Y. M., Farjam, A. S., Sazili, A. Q., & Schonewille, J. T. (2014). The effects of adding lactic acid bacteria and cellulase in oil palm (Elaeis guineensis Jacq.) frond silages on fermentation quality, chemical composition and in vitro digestibility. PAGEPress.

Chicago Style (17th ed.) Citation

Ebrahimi, Mahdi, Mohamed Ali Rajion, Yong Meng Goh, Abdoreza Soleimani Farjam, Awis Qurni Sazili, and Jan Thomas Schonewille. The Effects of Adding Lactic Acid Bacteria and Cellulase in Oil Palm (Elaeis Guineensis Jacq.) Frond Silages on Fermentation Quality, Chemical Composition and in Vitro Digestibility. PAGEPress, 2014.

MLA (9th ed.) Citation

Ebrahimi, Mahdi, et al. The Effects of Adding Lactic Acid Bacteria and Cellulase in Oil Palm (Elaeis Guineensis Jacq.) Frond Silages on Fermentation Quality, Chemical Composition and in Vitro Digestibility. PAGEPress, 2014.