APA (7th ed.) Citation

Cheong, K. W., Tan, C. P., Mirhosseini, H., Yee, J. K. W., Sheikh Abdul Hamid, N., Osman, A., & Basri, M. (2014). The effect of prime emulsion components as a function of equilibrium headspace concentration of soursop flavor compounds. Chemistry Central.

Chicago Style (17th ed.) Citation

Cheong, Kok Whye, Chin Ping Tan, Hamed Mirhosseini, Joanne Kam Wai Yee, Nazimah Sheikh Abdul Hamid, Azizah Osman, and Mahiran Basri. The Effect of Prime Emulsion Components as a Function of Equilibrium Headspace Concentration of Soursop Flavor Compounds. Chemistry Central, 2014.

MLA (9th ed.) Citation

Cheong, Kok Whye, et al. The Effect of Prime Emulsion Components as a Function of Equilibrium Headspace Concentration of Soursop Flavor Compounds. Chemistry Central, 2014.