The effect of dietary intake changes on nutritional status in acute leukemia patients after first induction chemotherapy
This study aimed to evaluate how changes in dietary intake among acute lymphoblastic and acute myeloid leukaemia (ALL and AML) patients affect nutritional status after the first induction chemotherapy. Dietary intake was assessed using 24-h recall and a 136-item food frequency questionnaire. Nutriti...
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| Format: | Article |
| Language: | English |
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Wiley-Blackwell Publishing
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/35665/ http://psasir.upm.edu.my/id/eprint/35665/1/The%20effect%20of%20dietary%20intake%20changes%20on%20nutritional%20status%20in%20acute%20leukaemia%20patients%20after%20first%20induction%20chemotherapy.pdf |
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| author | Malihi, Zarintaj Kandiah, Mirnalini Chan, Yoke Mun Esfandbod, Mohsen Vakili, Masoud Hosseinzadeh, Maliheh Zarif Yeganeh, Maryam |
| author_facet | Malihi, Zarintaj Kandiah, Mirnalini Chan, Yoke Mun Esfandbod, Mohsen Vakili, Masoud Hosseinzadeh, Maliheh Zarif Yeganeh, Maryam |
| author_sort | Malihi, Zarintaj |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | This study aimed to evaluate how changes in dietary intake among acute lymphoblastic and acute myeloid leukaemia (ALL and AML) patients affect nutritional status after the first induction chemotherapy. Dietary intake was assessed using 24-h recall and a 136-item food frequency questionnaire. Nutritional status was assessed by Patients Subjective Global Assessment questionnaire before starting induction therapy and again after 1 month. All newly diagnosed acute leukaemia patients aged 15 years old and older who attended three referral hospitals for initiation of their induction chemotherapy were included in the sample selection provided that they gave informed consent. A total of 30 AML and 33 ALL patients participated in the study. Dietary intake and nutritional status worsened after the chemotherapy treatment. Dietary intake in terms of macronutrients, micronutrients, food variety and diet diversity score changed significantly after the induction chemotherapy. No significant relationship was found between the changes in dietary indices and nutritional status. Chemotherapy-related side effects as an additional factor to cancer itself could affect dietary intake of leukaemia patients. The effectiveness of an early assessment of nutritional status and dietary intake should be further investigated in order to deter further deterioration. |
| first_indexed | 2025-11-15T09:29:25Z |
| format | Article |
| id | upm-35665 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:29:25Z |
| publishDate | 2015 |
| publisher | Wiley-Blackwell Publishing |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-356652018-01-22T09:05:10Z http://psasir.upm.edu.my/id/eprint/35665/ The effect of dietary intake changes on nutritional status in acute leukemia patients after first induction chemotherapy Malihi, Zarintaj Kandiah, Mirnalini Chan, Yoke Mun Esfandbod, Mohsen Vakili, Masoud Hosseinzadeh, Maliheh Zarif Yeganeh, Maryam This study aimed to evaluate how changes in dietary intake among acute lymphoblastic and acute myeloid leukaemia (ALL and AML) patients affect nutritional status after the first induction chemotherapy. Dietary intake was assessed using 24-h recall and a 136-item food frequency questionnaire. Nutritional status was assessed by Patients Subjective Global Assessment questionnaire before starting induction therapy and again after 1 month. All newly diagnosed acute leukaemia patients aged 15 years old and older who attended three referral hospitals for initiation of their induction chemotherapy were included in the sample selection provided that they gave informed consent. A total of 30 AML and 33 ALL patients participated in the study. Dietary intake and nutritional status worsened after the chemotherapy treatment. Dietary intake in terms of macronutrients, micronutrients, food variety and diet diversity score changed significantly after the induction chemotherapy. No significant relationship was found between the changes in dietary indices and nutritional status. Chemotherapy-related side effects as an additional factor to cancer itself could affect dietary intake of leukaemia patients. The effectiveness of an early assessment of nutritional status and dietary intake should be further investigated in order to deter further deterioration. Wiley-Blackwell Publishing 2015-07 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/35665/1/The%20effect%20of%20dietary%20intake%20changes%20on%20nutritional%20status%20in%20acute%20leukaemia%20patients%20after%20first%20induction%20chemotherapy.pdf Malihi, Zarintaj and Kandiah, Mirnalini and Chan, Yoke Mun and Esfandbod, Mohsen and Vakili, Masoud and Hosseinzadeh, Maliheh and Zarif Yeganeh, Maryam (2015) The effect of dietary intake changes on nutritional status in acute leukemia patients after first induction chemotherapy. European Journal of Cancer Care, 24 (4). pp. 542-552. ISSN 0961-5423; ESSN: 1365-2354 http://onlinelibrary.wiley.com/doi/10.1111/ecc.12262/abstract 10.1111/ecc.12262. |
| spellingShingle | Malihi, Zarintaj Kandiah, Mirnalini Chan, Yoke Mun Esfandbod, Mohsen Vakili, Masoud Hosseinzadeh, Maliheh Zarif Yeganeh, Maryam The effect of dietary intake changes on nutritional status in acute leukemia patients after first induction chemotherapy |
| title | The effect of dietary intake changes on nutritional status in acute leukemia patients after first induction chemotherapy |
| title_full | The effect of dietary intake changes on nutritional status in acute leukemia patients after first induction chemotherapy |
| title_fullStr | The effect of dietary intake changes on nutritional status in acute leukemia patients after first induction chemotherapy |
| title_full_unstemmed | The effect of dietary intake changes on nutritional status in acute leukemia patients after first induction chemotherapy |
| title_short | The effect of dietary intake changes on nutritional status in acute leukemia patients after first induction chemotherapy |
| title_sort | effect of dietary intake changes on nutritional status in acute leukemia patients after first induction chemotherapy |
| url | http://psasir.upm.edu.my/id/eprint/35665/ http://psasir.upm.edu.my/id/eprint/35665/ http://psasir.upm.edu.my/id/eprint/35665/ http://psasir.upm.edu.my/id/eprint/35665/1/The%20effect%20of%20dietary%20intake%20changes%20on%20nutritional%20status%20in%20acute%20leukaemia%20patients%20after%20first%20induction%20chemotherapy.pdf |