APA (7th ed.) Citation

Cheong, J. Y., Abd Aziz, N. A., Go, R., Ulul Azmi, N., Abdul Ghafar, N. S., Ahmad Adli, A., & Mustafa, M. (2014). The availability of astaxanthin from shrimp shell wastes through microbial fermentations, Aeromonas hydrophila and cell disruptions. Friends Science Publishers.

Chicago Style (17th ed.) Citation

Cheong, Jee Yin, Nor Azwady Abd Aziz, Rusea Go, Noormasshela Ulul Azmi, Nurul Shaziera Abdul Ghafar, Azleen Ahmad Adli, and Muskhazli Mustafa. The Availability of Astaxanthin from Shrimp Shell Wastes Through Microbial Fermentations, Aeromonas Hydrophila and Cell Disruptions. Friends Science Publishers, 2014.

MLA (9th ed.) Citation

Cheong, Jee Yin, et al. The Availability of Astaxanthin from Shrimp Shell Wastes Through Microbial Fermentations, Aeromonas Hydrophila and Cell Disruptions. Friends Science Publishers, 2014.