APA (7th ed.) Citation

Mohamed, S., Bakar, J., & Abd. Hamid, N. (1996). Differences in functional properties of mungbean protein concentrate and the effect of incorporation into fish sausages. Universiti Putra Malaysia Press.

Chicago Style (17th ed.) Citation

Mohamed, Suhaila, Jamilah Bakar, and Norhashimah Abd. Hamid. Differences in Functional Properties of Mungbean Protein Concentrate and the Effect of Incorporation into Fish Sausages. Universiti Putra Malaysia Press, 1996.

MLA (9th ed.) Citation

Mohamed, Suhaila, et al. Differences in Functional Properties of Mungbean Protein Concentrate and the Effect of Incorporation into Fish Sausages. Universiti Putra Malaysia Press, 1996.