APA (7th ed.) Citation

Tang, J. Y. H., Mohd Noor, N. H., Mazlan, N., Yeo, C. C., Abu Bakar, C. A., & Radu, S. (2014). Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage. Elsevier.

Chicago Style (17th ed.) Citation

Tang, John Yew Huat, Nurul Hidayah Mohd Noor, Nurhidayah Mazlan, Chew Chieng Yeo, Che Abdullah Abu Bakar, and Son Radu. Survival of Vibrio Cholerae O1 and Vibrio Parahaemolyticus in Fried and Boiled Malaysian Fish Sausage. Elsevier, 2014.

MLA (9th ed.) Citation

Tang, John Yew Huat, et al. Survival of Vibrio Cholerae O1 and Vibrio Parahaemolyticus in Fried and Boiled Malaysian Fish Sausage. Elsevier, 2014.