Shahmohammadi, H. R., Bakar, J., Abdul Rahman, R., & Mohd Adzhan, N. (2014). Studying the effects of nucleating agents on texture modification of puffed corn-fish snack. Wiley-Blackwell.
Chicago Style (17th ed.) CitationShahmohammadi, Hamid Reza, Jamilah Bakar, Russly Abdul Rahman, and Noranizan Mohd Adzhan. Studying the Effects of Nucleating Agents on Texture Modification of Puffed Corn-fish Snack. Wiley-Blackwell, 2014.
MLA (9th ed.) CitationShahmohammadi, Hamid Reza, et al. Studying the Effects of Nucleating Agents on Texture Modification of Puffed Corn-fish Snack. Wiley-Blackwell, 2014.
Warning: These citations may not always be 100% accurate.