Study of the lump system analysis to finding constant coefficients C and M, of the equation θ(t)=ce-mt to predicting Malaysia cockle center temperature at different heating Condition

Study of the lump system analysis to finding constant coefficients C and M, of the equation θ(t)=ce-mt to predicting Malaysia cockle center temperature at different heating Condition

The heat transfer over time, as well as the transmission speed are quality factors that have a direct effect on cockle’s meat texture. The results of the Lumped System Analysis under three different heating processes of cockles illustrate that the transient conductivity has a strong influence on...

Full description

Bibliographic Details
Main Authors: Yavari, I., Endan, Johari, Yusof, Yus Aniza, Ibrahim, Mohd. Nordin, Ahmad, Desa
Format: Article
Published: 2014
Online Access:http://psasir.upm.edu.my/id/eprint/35511/

Similar Items

Similar Items