APA (7th ed.) Citation

Ng, S. P., Lai, O. M., Abas, F., Lim, H. K., & Tan, C. P. (2014). Stability of a concentrated oil-in-water emulsion model prepared using palm olein-based diacylglycerol/virgin coconut oil blends: Effects of the rheological properties, droplet size distribution and microstructure. Elsevier.

Chicago Style (17th ed.) Citation

Ng, Siou Pei, Oi Ming Lai, Faridah Abas, Hong Kwong Lim, and Chin Ping Tan. Stability of a Concentrated Oil-in-water Emulsion Model Prepared Using Palm Olein-based Diacylglycerol/virgin Coconut Oil Blends: Effects of the Rheological Properties, Droplet Size Distribution and Microstructure. Elsevier, 2014.

MLA (9th ed.) Citation

Ng, Siou Pei, et al. Stability of a Concentrated Oil-in-water Emulsion Model Prepared Using Palm Olein-based Diacylglycerol/virgin Coconut Oil Blends: Effects of the Rheological Properties, Droplet Size Distribution and Microstructure. Elsevier, 2014.