Sorption isotherms and isosteric heats of sorption of Malaysian paddy

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Sorption isotherms and isosteric heats of sorption of Malaysian paddy

Understanding the water sorption characteristics of cereal is extremely essential for optimizing the drying process and ensuring storage stability. Water relation of rough rice was studied at 20, 30, 40 and 50 °C over relative humidity (RH.) between 0.113 and 0.976 using the gravimetric technique. T...

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Bibliographic Details
Main Authors:	Mousa, Wael, Mohamad Ghazali, Farinazleen, Selamat, Jinap, Mohd Ghazali, Hasanah, Radu, Son
Format:	Article
Published:	Springer 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/35422/

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