Simultaneous time-temperature-thickness superposition theoretical and statistical modelling of convective drying of guava

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Simultaneous time-temperature-thickness superposition theoretical and statistical modelling of convective drying of guava

Modelling studies of guava drying and quality are presented using theoretical and statistical models by varying temperature from 55 to 75 °C and slice thickness from 3 to 9 mm. The quality of dried fruit was measured for its water activity, colour, vitamin C, and texture. The superposition technique...

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Bibliographic Details
Main Authors:	Kek, Siok Peng, Chin, Nyuk Ling, Yusof, Yus Aniza
Format:	Article
Published:	Springer 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/35383/

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