Hussain, N., & Ayob, M. K. (2014). Sensory quality of pilot-scale prebiotic chocolates in Malaysia. Penerbit Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationHussain, Norhayati, and Mohd Khan Ayob. Sensory Quality of Pilot-scale Prebiotic Chocolates in Malaysia. Penerbit Universiti Kebangsaan Malaysia, 2014.
MLA (9th ed.) CitationHussain, Norhayati, and Mohd Khan Ayob. Sensory Quality of Pilot-scale Prebiotic Chocolates in Malaysia. Penerbit Universiti Kebangsaan Malaysia, 2014.
Warning: These citations may not always be 100% accurate.