APA (7th ed.) Citation

Mohd Ismail, A., Mat Hashim, D., Bakar, J., & Ismail, A. (2015). RP-HPLC method using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate incorporated with normalization technique in principal component analysis to differentiate the bovine, porcine and fish gelatins. Elsevier.

Chicago Style (17th ed.) Citation

Mohd Ismail, Azilawati, Dzulkifly Mat Hashim, Jamilah Bakar, and Amin Ismail. RP-HPLC Method Using 6-aminoquinolyl-N-hydroxysuccinimidyl Carbamate Incorporated with Normalization Technique in Principal Component Analysis to Differentiate the Bovine, Porcine and Fish Gelatins. Elsevier, 2015.

MLA (9th ed.) Citation

Mohd Ismail, Azilawati, et al. RP-HPLC Method Using 6-aminoquinolyl-N-hydroxysuccinimidyl Carbamate Incorporated with Normalization Technique in Principal Component Analysis to Differentiate the Bovine, Porcine and Fish Gelatins. Elsevier, 2015.