Retail foodservice employees’ perceptions of barriers and motivational factors that influence performance of safe food behaviors

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Retail foodservice employees’ perceptions of barriers and motivational factors that influence performance of safe food behaviors

This study identified the barriers and motivational factors that influence nonsupervisory foodservice employees’ decisions to perform safe food handling behaviors. Responses to a bilingual questionnaire were received from 1,103 employees working in four types of retail foodservice. Respondents rated...

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Bibliographic Details
Main Authors:	Strohbehn, Catherine H., Shelley, Mack, Arendt, Susan W., Correia, Ana Paula, Meyer, Janell, Ungku Zainal Abidin, Ungku Fatimah, Jun, Jinhyun
Format:	Article
Language:	English
Published:	International Association for Food Protection 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/35249/ http://psasir.upm.edu.my/id/eprint/35249/1/Retail%20foodservice%20employees.pdf

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