Shakeri, M., Idrus, Z., Farjam, A. S., O'Reilly, E. L., Eckersall, P. D., Amir, A. A., . . . Abdullah, F. F. J. (2014). Response to dietary supplementation of L-glutamine and L-glutamate in broiler chickens reared at different stocking densities under the hot, humid tropical conditions. Oxford University Press.
Chicago Style (17th ed.) CitationShakeri, Majid, Zulkifli Idrus, Abdoreza Soleimani Farjam, E. L. O'Reilly, Peter David Eckersall, Anna Aryani Amir, Suriya Kumari Ramiah, and Faez Firdaus Jesse Abdullah. Response to Dietary Supplementation of L-glutamine and L-glutamate in Broiler Chickens Reared at Different Stocking Densities Under the Hot, Humid Tropical Conditions. Oxford University Press, 2014.
MLA (9th ed.) CitationShakeri, Majid, et al. Response to Dietary Supplementation of L-glutamine and L-glutamate in Broiler Chickens Reared at Different Stocking Densities Under the Hot, Humid Tropical Conditions. Oxford University Press, 2014.