Relationship between amylose content and glycemic index of commonly consumed white rice

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Relationship between amylose content and glycemic index of commonly consumed white rice

This study was conducted to analyze the amylose content of two types of white rice commonly consumed by Malaysians and determine its relationship with the glycemic index (GI) value. The two samples of rice namely White Rice 5% Broken (WR5%) and Fragrant White Rice (FWR). Nutrient compositions of the...

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Bibliographic Details
Main Authors:	Subramaniam, Jeevetha, Mohd Yusof, Barakatun Nisak, Ngan, Hui Beng, Ismail, Amin, Azlan, Azrina
Format:	Article
Language:	English
Published:	International Organization of Scientific Research 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/35200/ http://psasir.upm.edu.my/id/eprint/35200/1/Relationship%20between%20amylose%20content%20and%20glycemic%20index%20of%20commonly%20consumed%20white%20rice.pdf

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