APA (7th ed.) Citation

Subramaniam, J., Mohd Yusof, B. N., Ngan, H. B., Ismail, A., & Azlan, A. (2014). Relationship between amylose content and glycemic index of commonly consumed white rice. International Organization of Scientific Research.

Chicago Style (17th ed.) Citation

Subramaniam, Jeevetha, Barakatun Nisak Mohd Yusof, Hui Beng Ngan, Amin Ismail, and Azrina Azlan. Relationship Between Amylose Content and Glycemic Index of Commonly Consumed White Rice. International Organization of Scientific Research, 2014.

MLA (9th ed.) Citation

Subramaniam, Jeevetha, et al. Relationship Between Amylose Content and Glycemic Index of Commonly Consumed White Rice. International Organization of Scientific Research, 2014.