Quality and fortificant retention of rice noodle as affected by flour particle size

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Quality and fortificant retention of rice noodle as affected by flour particle size

Rice noodles, which are widely consumed noodles in Southeast Asia, were evaluated as a potential carrier for fortificants such as vitamin A, folic acid, and iron. Because flour particle size was found to affect the noodle properties, this study was conducted to investigate the effect of five differe...

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Bibliographic Details
Main Authors:	Nura Malahayati, Syed Muhammad, Sharifah Kharidah, Bakar, Jamilah, Karim, Roselina
Format:	Article
Published:	AACC International 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/35128/

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