Nura Malahayati, Syed Muhammad, S. K., Bakar, J., & Karim, R. (2015). Quality and fortificant retention of rice noodle as affected by flour particle size. AACC International.
Chicago Style (17th ed.) CitationNura Malahayati, Sharifah Kharidah Syed Muhammad, Jamilah Bakar, and Roselina Karim. Quality and Fortificant Retention of Rice Noodle as Affected by Flour Particle Size. AACC International, 2015.
MLA (9th ed.) CitationNura Malahayati, et al. Quality and Fortificant Retention of Rice Noodle as Affected by Flour Particle Size. AACC International, 2015.
Warning: These citations may not always be 100% accurate.