Purification and characterization of alkaline-thermostable protease enzyme from pitaya (Hylocereus polyrhizus) waste: a potential low cost of the enzyme
The thermoalkaline protease enzyme from pitaya (Hylocereus polyrhizus) waste was purified by a factor of 221.2 with 71.3% recovery using ammonium sulphate precipitation, gel filtration, and cation exchange chromatography. Gel filtration chromatography together with sodium dodecyl sulphate gel electr...
| Main Authors: | Amid, Mehrnoush, Abd Manap, Mohd Yazid, Ahmad Zohdi, Nor Khanani |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hindawi Publishing Corporation
2014
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/35116/ http://psasir.upm.edu.my/id/eprint/35116/1/35116.pdf |
Similar Items
Purification and characterisation of thermo-alkaline pectinase enzyme from Hylocereus polyrhizus
by: Amid, Mehrnoush, et al.
Published: (2014)
by: Amid, Mehrnoush, et al.
Published: (2014)
Optimization of extraction of novel pectinase enzyme discovered in red pitaya (Hylocereus polyrhizus) peel
by: Ahmad Zohdi, Nor Khanani, et al.
Published: (2013)
by: Ahmad Zohdi, Nor Khanani, et al.
Published: (2013)
Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peel
by: Amid, Mehrnoush, et al.
Published: (2014)
by: Amid, Mehrnoush, et al.
Published: (2014)
Microencapsulation of purified amylase enzyme from pitaya (Hylocereus polyrhizus) peel in Arabic gum-chitosan using freeze drying
by: Amid, Mehrnoush, et al.
Published: (2014)
by: Amid, Mehrnoush, et al.
Published: (2014)
A novel aqueous two phase system composed of a thermo-separating polymer and an organic solvent for purification of thermo-acidic amylase enzyme from red pitaya (Hylocereus polyrhizus) peel
by: Amid, Mehrnoush, et al.
Published: (2014)
by: Amid, Mehrnoush, et al.
Published: (2014)
Purification and characterization of a novel amylase enzyme from red pitaya (Hylocereuspolyrhizus) peel
by: Amid, Mehrnoush, et al.
Published: (2014)
by: Amid, Mehrnoush, et al.
Published: (2014)
Optimization of processing parameters for extraction of amylase enzyme from dragon (Hylocereus polyrhizus) peel using response surface methodology
by: Amid, Mehrnoush, et al.
Published: (2014)
by: Amid, Mehrnoush, et al.
Published: (2014)
Purification and recovery of serine protease from mango (Mangifera indica cv. Chokanan) waste using aqueous two-phase system: potential low cost of enzyme and purification method
by: Mehrnoush, Amid, et al.
Published: (2013)
by: Mehrnoush, Amid, et al.
Published: (2013)
Purification of a novel protease enzyme from kesinai plant (Streblus asper) leaves using a surfactant–salt aqueous micellar two-phase system: a potential low cost source of enzyme and purification method
by: Amid, Mehrnoush, et al.
Published: (2013)
by: Amid, Mehrnoush, et al.
Published: (2013)
Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel
by: Bakar, Jamilah, et al.
Published: (2011)
by: Bakar, Jamilah, et al.
Published: (2011)
Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit
by: Omidizadeh, Alireza, et al.
Published: (2014)
by: Omidizadeh, Alireza, et al.
Published: (2014)
Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus)
by: Bakar, Jamilah, et al.
Published: (2013)
by: Bakar, Jamilah, et al.
Published: (2013)
Antioxidant activity of different extracts of red pitaya (Hylocereus polyrhizus) seed
by: Adnan, Liana, et al.
Published: (2011)
by: Adnan, Liana, et al.
Published: (2011)
Nonthermal pasteurization of pitaya (Hylocereus polyrhizus) juice using the hurdle concept
by: Halim, H., et al.
Published: (2012)
by: Halim, H., et al.
Published: (2012)
An organic solvent-stable alkaline protease from Pseudomonas aeruginosa strain K: enzyme purification and characterization
by: Raja Abdul Rahman, Raja Noor Zaliha, et al.
Published: (2006)
by: Raja Abdul Rahman, Raja Noor Zaliha, et al.
Published: (2006)
Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: a potential low cost source of the enzyme
by: Amid, Mehrnoush, et al.
Published: (2013)
by: Amid, Mehrnoush, et al.
Published: (2013)
Recovery of amylase from mango (Mangifera indica L. cv. Chokanan) waste using organic solvent/salt aqueous two-phase system: a potential low cost source of enzyme and purification method
by: Amid, Mehrnoush, et al.
Published: (2014)
by: Amid, Mehrnoush, et al.
Published: (2014)
Levels of antioxidant enzymes and alkaline protease from pulp and peel of sunflower
by: Mehdi, Wesen Adel, et al.
Published: (2017)
by: Mehdi, Wesen Adel, et al.
Published: (2017)
Effect of extraction parameters on the yield of betacyanins from pitaya fruit (Hylocereus polyrhizus) pulps
by: Lim, S. D., et al.
Published: (2011)
by: Lim, S. D., et al.
Published: (2011)
Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and
betacyanin content depend on maturity
by: Ding, Phebe, et al.
Published: (2009)
by: Ding, Phebe, et al.
Published: (2009)
Physicochemical and physiological properties of pitaya [Hylocereus Polyrhizus (Weber) Britton & Rose] peel pectin
by: El-Ezzi, Majida Fadhil Ayfan
Published: (2022)
by: El-Ezzi, Majida Fadhil Ayfan
Published: (2022)
Extraction, purification and characterization of amylase enzyme from white pitaya (Hylocereus undatus (Haworth) britton & rose) peel using aqueous two- phase system
by: Shad, Zahra
Published: (2015)
by: Shad, Zahra
Published: (2015)
Characterization and quantification of dragon fruit (Hylocereus polyrhizus) Betacyanin pigments extracted by two procedures
by: Naderi, Nassim, et al.
Published: (2012)
by: Naderi, Nassim, et al.
Published: (2012)
Modified thermostable enzymes and methods
by: Raja Abdul Rahman, Raja Noor Zaliha, et al.
Published: (2007)
by: Raja Abdul Rahman, Raja Noor Zaliha, et al.
Published: (2007)
Physico-chemical quality characteristics of red pitaya (Hylocereus polyrhizus) after postharvest with 1-MCP
by: Melly Novita, et al.
Published: (2007)
by: Melly Novita, et al.
Published: (2007)
Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia
by: Ramli, Nurul Shazini, et al.
Published: (2014)
by: Ramli, Nurul Shazini, et al.
Published: (2014)
Development Of Betacyanin Pigment Extract And Microencapsulated Powder From Red Pitaya Fruit
(Hylocereus Polyrhizus)
by: Ruri , Aditya Sari
Published: (2011)
by: Ruri , Aditya Sari
Published: (2011)
Activity of dragon fruit (Hylocereus polyrhizus) cell wall degrading enzymes after postharvest calcium treatment
by: Chuni, Siti Hajar, et al.
Published: (2009)
by: Chuni, Siti Hajar, et al.
Published: (2009)
Isolation of alkaliphilic microbes producing highly alkaline thermostable protease
by: Choo, Kin Yan
Published: (2015)
by: Choo, Kin Yan
Published: (2015)
A novel liquid/liquid extraction process composed of surfactant and acetonitrile for purification of polygalacturonase enzyme from durio zibethinus
by: Amid, Mehrnoush, et al.
Published: (2015)
by: Amid, Mehrnoush, et al.
Published: (2015)
'Heat-treatment aqueous two phase system' for purification of serine protease from kesinai (Streblus asper) leaves
by: Amid, Mehrnoush, et al.
Published: (2011)
by: Amid, Mehrnoush, et al.
Published: (2011)
Postharvest Quality Of Red Pitaya (Hylocereus Polyrhizus) As Affected By Harvest Date, Storage Duration And 1-Methylcyclopropene
by: Novita, Melly
Published: (2008)
by: Novita, Melly
Published: (2008)
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
by: Ee, Shu Chee, et al.
Published: (2014)
by: Ee, Shu Chee, et al.
Published: (2014)
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
by: Ee, Shu Chee, et al.
Published: (2014)
by: Ee, Shu Chee, et al.
Published: (2014)
Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin
by: Al-Ezzi, Majida, et al.
Published: (2024)
by: Al-Ezzi, Majida, et al.
Published: (2024)
Purification of serine proteases from mango (Mangifera indica cv. Chokanan) peel using expanded bed adsorption: optimisation using response surface methodology
by: Amid, Mehrnoush, et al.
Published: (2014)
by: Amid, Mehrnoush, et al.
Published: (2014)
Characterization of novel amylase enzyme from mango (Mangifera indica cv. Chokanan) peel
by: Amid, Mehrnoush, et al.
Published: (2013)
by: Amid, Mehrnoush, et al.
Published: (2013)
Thermostable proteases
by: Ibrahim, Noor Azlina, et al.
Published: (2006)
by: Ibrahim, Noor Azlina, et al.
Published: (2006)
Optimization of spray drying process and storage stability of pitaya, Hylocereus polyrhizus (Weber) Britton & Rose pell powder.
by: Ee, Shu Chee
Published: (2011)
by: Ee, Shu Chee
Published: (2011)
Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel
by: Chia, Siew Lian, et al.
Published: (2015)
by: Chia, Siew Lian, et al.
Published: (2015)
Similar Items
-
Purification and characterisation of thermo-alkaline pectinase enzyme from Hylocereus polyrhizus
by: Amid, Mehrnoush, et al.
Published: (2014) -
Optimization of extraction of novel pectinase enzyme discovered in red pitaya (Hylocereus polyrhizus) peel
by: Ahmad Zohdi, Nor Khanani, et al.
Published: (2013) -
Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peel
by: Amid, Mehrnoush, et al.
Published: (2014) -
Microencapsulation of purified amylase enzyme from pitaya (Hylocereus polyrhizus) peel in Arabic gum-chitosan using freeze drying
by: Amid, Mehrnoush, et al.
Published: (2014) -
A novel aqueous two phase system composed of a thermo-separating polymer and an organic solvent for purification of thermo-acidic amylase enzyme from red pitaya (Hylocereus polyrhizus) peel
by: Amid, Mehrnoush, et al.
Published: (2014)