Probiotic potential of lactic acid bacteria isolated from mulberry silage

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Probiotic potential of lactic acid bacteria isolated from mulberry silage

Lactic acid bacteria are the most important bacteria that have been used as probiotic in food and feed industries. Due to their beneficial probiotic properties, research for new lactic acid bacterial strains is still continued; the new strains which are more tolerate to the stress conditions of the...

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Bibliographic Details
Main Authors:	Shokryazdan, Parisa, Liang, Juan Boo, Jahromi, Mohammad Faseleh, Abdullah, Norhani
Format:	Article
Language:	English
Published:	Oriental Scientific Publishing Co. 2015
Online Access:	http://psasir.upm.edu.my/id/eprint/35066/ http://psasir.upm.edu.my/id/eprint/35066/1/Probiotic%20potential%20of%20lactic%20acid%20bacteria%20isolated%20from%20mulberry%20silage.pdf

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