Probiotic administration of Litopenaeus vannamei: is there any negative effect on the fatty acid profile of the meat?
It has been found that appropriate probiotic applications increased growth performance and disease resistance in shrimp. Bacillus subtilis has been suggested as a potent probiotic in improving growth performance and enhancing immune response in white shrimp, Litopenaeus vannamei. The aim of this wor...
| Main Authors: | Ramezani Fard, Ehsan, Zokaeifar, Hadi, Ebrahimi, Mahdi, Kamarudin, Mohd Salleh, Goh, Yong Meng, Ehteshami, Fariborz |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Iranian Fisheries Science Research Institute
2014
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/35061/ http://psasir.upm.edu.my/id/eprint/35061/1/Probiotic%20administration%20of%20Litopenaeus%20vannamei%20is%20there%20any%20negative%20effect%20on%20the%20fatty%20acid%20profile%20of%20the%20meat.pdf |
Similar Items
Potential probiotics for white shrimp (Litopenaeus vannamei, Boone 1931) derived from pickle homogenate
by: Zokaeifar, Hadi
Published: (2012)
by: Zokaeifar, Hadi
Published: (2012)
Effect of Bacillus subtilis on the growth and survival rate of shrimp (Litopenaeus vannamei)
by: Zokaeifar, Hadi, et al.
Published: (2009)
by: Zokaeifar, Hadi, et al.
Published: (2009)
Isolation and identification of bacteria micro flora of white shrimp, litopenaeus vannamei, with antagonistic properties against Vibrio species
by: Far, Hadi Zokaei, et al.
Published: (2013)
by: Far, Hadi Zokaei, et al.
Published: (2013)
Effects Of Probiotics On The Growth And Survival Of Whiteleg Shrimp (Litopenaeus Vannamei) And Their Inhibitory Roles Against Vibrio Parahaemolyticus
by: Far, Hadi Zokaei
Published: (2009)
by: Far, Hadi Zokaei
Published: (2009)
The effect of different cooking methods on fatty acid composition and antioxidant activity of n-3 fatty acids fortified tilapia meat with or without clove essential oil
by: Ramezani, Fard E., et al.
Published: (2015)
by: Ramezani, Fard E., et al.
Published: (2015)
Antibiotic resistant Salmonella and Vibrio associated with farmed Litopenaeus vannamei
by: Banerjee, Sanjoy, et al.
Published: (2012)
by: Banerjee, Sanjoy, et al.
Published: (2012)
Administration of Bacillus subtilis strains in the rearing water enhances the water quality, growth performance, immune response, and resistance against Vibrio harveyi infection in juvenile white shrimp, Litopenaeus vannamei
by: Zokaeifar, Hadi, et al.
Published: (2014)
by: Zokaeifar, Hadi, et al.
Published: (2014)
Evaluation of encapsulated astaxanthin from white shrimp shells (Litopenaeus vannamei) on hepatotoxicity
by: Niracha Yanyium,, et al.
Published: (2024)
by: Niracha Yanyium,, et al.
Published: (2024)
Culture of Litopenaeus vannamei in Relation to Water Quality, Production and Management in Kunak, Sabah
by: Nor Anggeriani, Binti Arsad
Published: (2014)
by: Nor Anggeriani, Binti Arsad
Published: (2014)
Effect of dietary linolenic acid (18:3n–3)/linoleic acid (18:2n–6) ratio on growth performance, tissue fatty acid profile and histological alterations in the liver of juvenile Tor tambroides
by: Fard, Ehsan Ramezani, et al.
Published: (2014)
by: Fard, Ehsan Ramezani, et al.
Published: (2014)
Effect of different microalgae combinations on Pinctada margaritifera larval growth and survival.
by: Ehteshami, Fariborz, et al.
Published: (2014)
by: Ehteshami, Fariborz, et al.
Published: (2014)
The effect of clay turbidity on the growth performance of white shrimp, Litopenaeus vannamei (Boone, 1931)
by: Lim, Eu Riang
Published: (2012)
by: Lim, Eu Riang
Published: (2012)
Identification of microRNA genes and their targets in whiteleg shrimp (Litopenaeus vannamei) / Khor Sheau Sean
by: Khor, Sheau Sean
Published: (2009)
by: Khor, Sheau Sean
Published: (2009)
The potential of microalgae meal as an ingredient in the diets of early juvenile Pacific white shrimp, Litopenaeus vannamei
by: Abdul Basri, Najamuddin, et al.
Published: (2014)
by: Abdul Basri, Najamuddin, et al.
Published: (2014)
Quality and shelf life assessment of Pacific white shrimp (Litopenaeus vannamei) freshly harvested and stored on ice
by: Okpala, C., et al.
Published: (2014)
by: Okpala, C., et al.
Published: (2014)
Use of microalgal-enriched Diaphanosoma celebensis Stingelin, 1900 for rearing Litopenaeus vannamei (Boone, 1931) postlarvae
by: Khatoon, Helena, et al.
Published: (2013)
by: Khatoon, Helena, et al.
Published: (2013)
Antibacterial Activity Of Prodigiosin Extract Against Opportunistic Shrimp Gut Bacteria Isolated From Litopenaeus Vannamei
by: Mohamad Suhaimi, Nurul Syakirah
Published: (2022)
by: Mohamad Suhaimi, Nurul Syakirah
Published: (2022)
Estimation of target hazard quotients and potential health risks for metals by consumption of shrimp (Litopenaeus vannamei) in Selangor, Malaysia
by: Shantakumari Rajan,, et al.
Published: (2017)
by: Shantakumari Rajan,, et al.
Published: (2017)
Green water meal as protein and carotenoid sources in grow-out diets for Pacific white shrimp, Litopenaeus vannamei
by: Rossita Shapawi,, et al.
Published: (2017)
by: Rossita Shapawi,, et al.
Published: (2017)
Effects of sodium alginate‐fed Pacific white shrimps, Litopenaeus vannamei, on Toll‐like receptors and Vibrio alginolyticus infection
by: Santos, Harvey M., et al.
Published: (2019)
by: Santos, Harvey M., et al.
Published: (2019)
Prevalence of Vibrio parahaemolyticus, Vibrio cholerae, and Vibrio alginolyticus in a white-leg shrimp (Litopenaeus vannamei) farm in Sarawak
by: Robin, Tunung, et al.
Published: (2024)
by: Robin, Tunung, et al.
Published: (2024)
Variability of White Spot Syndrome Virus (WSSV) envelope protein VP28 from diseased shrimp (Litopenaeus vannamei) in Indonesia
by: Tasakka, A.C.M.A.R., et al.
Published: (2022)
by: Tasakka, A.C.M.A.R., et al.
Published: (2022)
Polyunsaturated fatty acid accumulation and antioxidant enzyme activity in red tilapia (Oreochromis hybrid) fed high omega-3 diets
by: Kyi, Mar Mar, et al.
Published: (2014)
by: Kyi, Mar Mar, et al.
Published: (2014)
Metal contaminants and chloramphenicol in Litopenaeus vannamei and Penaeus silasi at various supply chain stages in Johor Bahru, Malaysia and their health risk assessment
by: Anuar, Nurazira, et al.
Published: (2023)
by: Anuar, Nurazira, et al.
Published: (2023)
Utilization of microalgae, Chlorella sp. UMT LF2 for bioremediation of Litopenaeus vannamei culture system and harvesting using bio-flocculant, Aspergillus niger
by: Mohd Nasir, Nurfarahana, et al.
Published: (2022)
by: Mohd Nasir, Nurfarahana, et al.
Published: (2022)
Effect of salinity on nursery bi-culture of Pacific White Leg Shrimp (Litopenaeus vannamei) and Giant Prawn (Macrobrachium rosenbergii) in a biofloc system
by: Halim, Md. Abdul, et al.
Published: (2025)
by: Halim, Md. Abdul, et al.
Published: (2025)
Effects of oils rich in linoleic and α-linolenic acids on fatty acid profile and gene expression in goat meat
by: Ebrahimi, Mahdi, et al.
Published: (2014)
by: Ebrahimi, Mahdi, et al.
Published: (2014)
Intensive nursery production of the Pacific white shrimp Litopenaeus vannamei using two commercial feeds with high and low protein content in a biofloc-dominated system
by: Correia, E., et al.
Published: (2014)
by: Correia, E., et al.
Published: (2014)
Dietary saturated and omega-3 fatty acids affect growth and fatty acid profiles of Malaysian mahseer.
by: Fard, Ehsan Ramezani, et al.
Published: (2012)
by: Fard, Ehsan Ramezani, et al.
Published: (2012)
Dietary microencapsulated organic acids blend enhances growth, phosphorus utilization, immune response, hepatopancreatic integrity and resistance against Vibrio harveyi in white shrimp, Litopenaeus vannamei
by: Romano, Nicholas Paul, et al.
Published: (2015)
by: Romano, Nicholas Paul, et al.
Published: (2015)
Dietary Lipid Requirements of Juvenile Malaysian Mahseer (Tor Tambroides Bleeker)
by: Ramezani Fard, Ehsan
Published: (2011)
by: Ramezani Fard, Ehsan
Published: (2011)
Evidence of microcystin bioaccumulation and its effects on structural alterations in various shrimp (Litopenaeus vannamei Boone, 1931) tissues from shrimp aquaculture in the northern coastal region of East Java, Indonesia
by: Soegianto, Agoes, et al.
Published: (2025)
by: Soegianto, Agoes, et al.
Published: (2025)
Omega-3 fatty acid enriched chevon (goat meat) lowers plasma cholesterol levels and alters gene expression in rats
by: Ebrahimi, Mahdi, et al.
Published: (2014)
by: Ebrahimi, Mahdi, et al.
Published: (2014)
Proximate and fatty acid composition of liver and fatty tissue of patin catfish (Pangasianodon hypophthalmus)
by: Shabani Kakroodi, S., et al.
Published: (2014)
by: Shabani Kakroodi, S., et al.
Published: (2014)
Female Broodstock Reproductive Output, Larval Rearing And Spat Survival Of Black Lipped Oyster (Pinctada Margaritifera)
by: Ehteshami, Fariborz
Published: (2010)
by: Ehteshami, Fariborz
Published: (2010)
Gut microbiota and short-chain fatty acids (SCFAs) profiles of normal and overweight school children in Selangor after probiotics administration
by: Joseph, Narcisse, et al.
Published: (2019)
by: Joseph, Narcisse, et al.
Published: (2019)
Effects of enriching goat meat with n − 3 polyunsaturated fatty acids on meat quality and stability
by: Abuelfatah, Kamaleldin, et al.
Published: (2016)
by: Abuelfatah, Kamaleldin, et al.
Published: (2016)
Proximate and fatty acid composition of the liver of cultured Asian redtail catfish (Hemibagrus nemurus) and African catfish (Clarias gariepinus).
by: Christianus, Annie, et al.
Published: (2011)
by: Christianus, Annie, et al.
Published: (2011)
Changes over time in muscle fatty acid composition of Malaysian mahseer, Tor tambroides, fed different dietary lipid percentage
by: Fard, Ehsan Ramezani, et al.
Published: (2011)
by: Fard, Ehsan Ramezani, et al.
Published: (2011)
Shrimp (Peneaus Vannamei) pond sludge characteristics
by: Ling, Teck Yee, et al.
Published: (2009)
by: Ling, Teck Yee, et al.
Published: (2009)
Similar Items
-
Potential probiotics for white shrimp (Litopenaeus vannamei, Boone 1931) derived from pickle homogenate
by: Zokaeifar, Hadi
Published: (2012) -
Effect of Bacillus subtilis on the growth and survival rate of shrimp (Litopenaeus vannamei)
by: Zokaeifar, Hadi, et al.
Published: (2009) -
Isolation and identification of bacteria micro flora of white shrimp, litopenaeus vannamei, with antagonistic properties against Vibrio species
by: Far, Hadi Zokaei, et al.
Published: (2013) -
Effects Of Probiotics On The Growth And Survival Of Whiteleg Shrimp (Litopenaeus Vannamei) And Their Inhibitory Roles Against Vibrio Parahaemolyticus
by: Far, Hadi Zokaei
Published: (2009) -
The effect of different cooking methods on fatty acid composition and antioxidant activity of n-3 fatty acids fortified tilapia meat with or without clove essential oil
by: Ramezani, Fard E., et al.
Published: (2015)