Probiotic administration of Litopenaeus vannamei: is there any negative effect on the fatty acid profile of the meat?
It has been found that appropriate probiotic applications increased growth performance and disease resistance in shrimp. Bacillus subtilis has been suggested as a potent probiotic in improving growth performance and enhancing immune response in white shrimp, Litopenaeus vannamei. The aim of this wor...
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| Format: | Article |
| Language: | English |
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Iranian Fisheries Science Research Institute
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/35061/ http://psasir.upm.edu.my/id/eprint/35061/1/Probiotic%20administration%20of%20Litopenaeus%20vannamei%20is%20there%20any%20negative%20effect%20on%20the%20fatty%20acid%20profile%20of%20the%20meat.pdf |
| _version_ | 1848847949067452416 |
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| author | Ramezani Fard, Ehsan Zokaeifar, Hadi Ebrahimi, Mahdi Kamarudin, Mohd Salleh Goh, Yong Meng Ehteshami, Fariborz |
| author_facet | Ramezani Fard, Ehsan Zokaeifar, Hadi Ebrahimi, Mahdi Kamarudin, Mohd Salleh Goh, Yong Meng Ehteshami, Fariborz |
| author_sort | Ramezani Fard, Ehsan |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | It has been found that appropriate probiotic applications increased growth performance and disease resistance in shrimp. Bacillus subtilis has been suggested as a potent probiotic in improving growth performance and enhancing immune response in white shrimp, Litopenaeus vannamei. The aim of this work was to evaluate the possible effect of B. subtilis administration on the meat fatty acid profile of white shrimp, L. vannamei. Two groups of shrimps received B. subtilis strains L10 and G1 from the B. subtilis-supplemented feed (105 and 108 CFU g-1) while two other groups received it from the rearing water (105 and 108 CFU ml-1). One group received no B. subtilis and served as control. According to the results, there was no significant difference between the muscle fatty acid profiles of shrimps administrated by probiotic and control group. This study showed that B. subtilis administration, in either diets or water, did not have any negative effect on fatty acid profiles of L. vannamei meat. |
| first_indexed | 2025-11-15T09:26:43Z |
| format | Article |
| id | upm-35061 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:26:43Z |
| publishDate | 2014 |
| publisher | Iranian Fisheries Science Research Institute |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-350612017-09-25T13:34:17Z http://psasir.upm.edu.my/id/eprint/35061/ Probiotic administration of Litopenaeus vannamei: is there any negative effect on the fatty acid profile of the meat? Ramezani Fard, Ehsan Zokaeifar, Hadi Ebrahimi, Mahdi Kamarudin, Mohd Salleh Goh, Yong Meng Ehteshami, Fariborz It has been found that appropriate probiotic applications increased growth performance and disease resistance in shrimp. Bacillus subtilis has been suggested as a potent probiotic in improving growth performance and enhancing immune response in white shrimp, Litopenaeus vannamei. The aim of this work was to evaluate the possible effect of B. subtilis administration on the meat fatty acid profile of white shrimp, L. vannamei. Two groups of shrimps received B. subtilis strains L10 and G1 from the B. subtilis-supplemented feed (105 and 108 CFU g-1) while two other groups received it from the rearing water (105 and 108 CFU ml-1). One group received no B. subtilis and served as control. According to the results, there was no significant difference between the muscle fatty acid profiles of shrimps administrated by probiotic and control group. This study showed that B. subtilis administration, in either diets or water, did not have any negative effect on fatty acid profiles of L. vannamei meat. Iranian Fisheries Science Research Institute 2014 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/35061/1/Probiotic%20administration%20of%20Litopenaeus%20vannamei%20is%20there%20any%20negative%20effect%20on%20the%20fatty%20acid%20profile%20of%20the%20meat.pdf Ramezani Fard, Ehsan and Zokaeifar, Hadi and Ebrahimi, Mahdi and Kamarudin, Mohd Salleh and Goh, Yong Meng and Ehteshami, Fariborz (2014) Probiotic administration of Litopenaeus vannamei: is there any negative effect on the fatty acid profile of the meat? Iranian Journal of Fisheries Sciences, 13 (3). pp. 550-559. ISSN 1562-2916 http://www.jifro.ir/browse.php?a_id=1714&sid=1&slc_lang=en |
| spellingShingle | Ramezani Fard, Ehsan Zokaeifar, Hadi Ebrahimi, Mahdi Kamarudin, Mohd Salleh Goh, Yong Meng Ehteshami, Fariborz Probiotic administration of Litopenaeus vannamei: is there any negative effect on the fatty acid profile of the meat? |
| title | Probiotic administration of Litopenaeus vannamei: is there any negative effect on the fatty acid profile of the meat? |
| title_full | Probiotic administration of Litopenaeus vannamei: is there any negative effect on the fatty acid profile of the meat? |
| title_fullStr | Probiotic administration of Litopenaeus vannamei: is there any negative effect on the fatty acid profile of the meat? |
| title_full_unstemmed | Probiotic administration of Litopenaeus vannamei: is there any negative effect on the fatty acid profile of the meat? |
| title_short | Probiotic administration of Litopenaeus vannamei: is there any negative effect on the fatty acid profile of the meat? |
| title_sort | probiotic administration of litopenaeus vannamei: is there any negative effect on the fatty acid profile of the meat? |
| url | http://psasir.upm.edu.my/id/eprint/35061/ http://psasir.upm.edu.my/id/eprint/35061/ http://psasir.upm.edu.my/id/eprint/35061/1/Probiotic%20administration%20of%20Litopenaeus%20vannamei%20is%20there%20any%20negative%20effect%20on%20the%20fatty%20acid%20profile%20of%20the%20meat.pdf |